USA Donuts & Croissants – Van Nuys, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (818) 785-7692 to check today's hours. Know the hours? Send them to us.

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14861 Sherman Way, Van Nuys, CA 91405

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Address14861 Sherman Way, Van Nuys, CA 91405

Phone(818) 785-7692

StyleFrench bakery

CountyLos Angeles County

Time zonePacific Time

From city center0.7 mi northwest

About USA Donuts & Croissants

You will find USA Donuts & Croissants at 14861 Sherman Way in Van Nuys, about 0.7 mi northwest of central Van Nuys. Its listing also places it among donut shops.

Our Van Nuys directory counts 27 bakeries in total. The closest neighbour on our map is Starlight Bakery Cafe, less than 0.1 mi away.

Hours were not published with this listing. Most French bakerys in Van Nuys open in the early morning, but phoning (818) 785-7692 first is a good idea.

The brand runs 19 locations we track across the country.

At a glance

Listed as	French bakery and Donut shop
Bakeries in Van Nuys	27
Nearest bakery	less than 0.1 mi
Brand locations	19

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.